Fishwife Menu
RAW BAR
Ceviche of the Day
Conch Salad
Petite Oysters* (g)
Shrimp Cocktail
Peel + Eat Royal Red Shrimp
Oyster Shooter
Fishwife Seafood Platter*
Ceviche of the Day, Dozen Oysters, Shrimp Cocktail
Vegetarian “Raw Bar"
Melon Crudo
Mushroom Oysters
Pickled Carrot Carpaccio
Pickled Cauliflower Ceviche
FOR THE TABLE
Coconut Lobster Bites
Spicy Chili Sauce
Figs in a Blanket (v)
Brie, Honey, Sage, Puff Pastry
Mussels Masala
Spicy Tomato Sauce, Naan
BarbequeAhi Tuna Bites
Red Miso, Avocado Crème Fraîche, Fried Serrano
Lobster Rangoon Dip
Cream Cheese, Scallion, Chili, Corn, Wonton Chips
Curly Disco Fries
Oyster Gravy, Pickled Serrano, Wasabi Tobiko, Turmeric Aioli
Roasted Carrots + Beets (v)
Agave Lime Glaze, Turmeric Aioli, Crushed Wonton
Garlic Naan Bread Service
Key Lime Yogurt Dipping Sauce
SOUP & SALAD
Dave's Chopped Cob (v)
Egg, Avocado, Blue Cheese, Red Wine Vin
The Dock's Caesar
Shaved Parmesan, Croutons, Anchovy
Kale & Roasted Cauliflower (v)
Key Lime Tahini Dressing, Chickpea, Beet
Smoked Oyster Corn Chowder
Roasted Beet Gazpacho (v)
with Coconut Chutney
SANDWICHES & BURGERS
Served with Curly Fries
Sweet Potato Fries | Add Fried Egg
Snapper “Philly"
Blackened Snapper, Sautéed Peppers + Onions, Provolone Sauce, Amoroso
Waygu Smashburger*
Cheddar, Lettuce, Tomato, Onion, Bun
Fish Sandwich of the Day
Tartar Sauce, Lettuce, Tomato, Onion, Naan
ENTREES
Local Sauteed Snapper (v)
Beet Gazpacho Risotto, Swiss Chard, Guava Beurre Blanc
Lobster Omelet
Fried Coconut Lobster, Roasted Potato, Coconut Serrano Sauce, Scallion
Seafood Pot Pie
Fresh Catch, Shrimp, Spiny Lobster
Fish + Chips
Beer Battered Fresh Catch, Tartar
Ribeye + Fries
Housemade Oyster Gravy
Nori Encrusted Tuna (v)
Coconut Rice, Root Vegetable, Avocado Creme Fraiche
Red Miso Tofu
Red Miso Barbeque Tofu, Fried Serrano, Roasted Vegetable, Basmati Rice
Fishwife Curry
Red Lentil Curry, Roasted Vegetables, Coconut Chutney, Basmati Rice and choice of:
Day Boat Fish
Local Spiny Lobster
Royal Red Shrimp
Red Miso Barbeque Tofu
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OYSTERS OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.